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The Science Of Cooking Book Review. If you've ever wondered why certain things are done in certain ways in the kitchen, this book probably has all. The process of cooking, baking, and preparing food is essentially an applied science.
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Sharma in this book has the ambitious goal of explaining the science of cooking plus making it understandable for people like us. 5.0 out of 5 starsscience and cooking made easy. Its 400 recipes are much more involved than a parent can realistically achieve with a toddler, however this very large book is more than just another cookbook.
America’s test kitchen, $40 (504p.
Real science, great hacks and good food by jeff potter helen gallagher , blogcritics.org aug. If you like to know the science behind food but can’t work up the courage to read harold mcgee, then this book is perfect for you. What s behind these principles? I love most aspects of science, but in the last few years i have found the science of food fascinating.
