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The Savoy Cocktail Book By Harry Craddock. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Compiled by “the king of cocktail shakers,” it contains.
Previous ownership stamp from “bridge of cally hotel” on front free endpaper. Craddock's the savoy cocktail book was published in 1930, and is still in print today. Editions for the savoy cocktail book:
It is said to have been responsible for more proposals than any other cocktail that has ever been mixed.
Originally published in 1930, the savoy cocktail book features 750 of harry's most popular recipes. Published in the wake of prohibition, his savoy cocktail book captures the spirit of the times with its historic recipes and. Craddock invented a number of classic cocktails, including the famous corpse reviver. Covers are worn, with some loss of gilt on both panels.