Tassajara Bread Book Recipes. Bake one hour at 325 ; Tassajara yeasted bread (makes 2 loaves) this is the basic tassajara yeasted bread recipe, from which all of the others follow.
The tassajara bread book (pronounced tassahara, as in spanish, i think. Save save the tassajara bread book for later. Let sponge rise 30 to 40 minutes.
2) all of the warm water required for the recipe, and 3) roughly half the total flour for the recipe.
A spectacular dessert adapted from my old tassajara cookbook from the 1970s. Good bread needs more than just flour and water, milk, or eggs. Preheat the oven to 450 degrees. If not, i’m regularly mispronouncing it.) focuses on whole grain breads, and is written with a heavily zen slant.