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Tassajara Bread Book Cornbread Recipe. Bake 50 min at 350' or until the top is springy. Developed from cornell university high protein bread and tassajara bread book (basic bread recipe).
Tassajara bread Food, Bread, Chef from www.pinterest.com
To spice the bread up, add 1 teaspoon cayenne to the dry ingredients. This is odd, but really good. This was one of my daughter's 4h displays for her whole grains project, and it won a best of show at our county fair.
This was one of my daughter's 4h displays for her whole grains project, and it won a best of show at our county fair.
Bake 50 min at 350' or until the top is springy. Turn oven down to 350 degrees and bake for 1 hour or until bread sounds hollow. I use hard red winter wheat almost every week to make bread using the tassajara bread book honey whole wheat recipe (an old standard in our house). Blend egg with sour cream, gently add.
