Edible Plants Australia Book. Edible wild native plants have been gaining much interest in recent years amongst local growers and chefs. Parts of australia, and on the island of madagascar.
Gunyah garden is karen’s home gardening laboratory, in the northern suburbs of melbourne. Aniseed myrtle, lemon myrtle, mountain pepper and river mint are just a few of the species whose common names hint at similarities to more familiar flavours. Most of the book is about the author's top 20 edible weeds, with each weed getting a few pages that include detailed photos and drawings for identification.
It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief.
Edible weeds and garden plants of melbourne details over 25 of the most common and easy to identify edible weeds across australia, uk & europe and the us. F irst published as a hardback, this has become the standard field guide to wild foods in australia, going through many printings and remaining continuously available since first publication in 1988. Our tubestock plants are cheap to buy, easy to plant, fast to grow. The more easily it can be eaten.