Claire Saffitz Book Review. She's showing off tips and tricks for the recipes from the book. I am a dessert person, and we are all dessert people.”—claire saffitz claire saffitz is a baking hero for a new generation.
The mood is nostalgic and the method is prolonged trial and error, as claire uses her extensive knowledge of pastries and confections to reverse engineer the central ingredients. Claire saffitz, host, gourmet makes. Claire saffitz is the host of bon appétit's gourmet makes and baking school, both on youtube and itunes, and contributes stories and recipes to the print magazine.
Her gorgeous book will unleash the inner dessert person in a novice and inspire those who know their way around a pastry kitchen.
Dessert person, by claire saffitz is not your usual baking book. “i grew up in st. When i received it, i flipped through it many times. For better bakes, perfect this versatile dough.