Booker's Country Ham Tasting Notes. It is bottled at 127.8 proof and was aged for 6 years, 10 months, and 1 day. Color is a nice medium amber.
Nose is heavy caramel and a little oak with some brown sugar and candied peanut notes. This one was named after his grandmother's biscuit recipe that the master distiller worked so hard to perfect ― just as he did with his bourbon. It was named after booker noe’s favorite hobby besides distilling:
Country ham is the name for the third batch of booker’s bourbon in 2019.
This one was named after his grandmother's biscuit recipe that the master distiller worked so hard to perfect ― just as he did with his bourbon. A little on the baking flavors side for a booker’s, country ham perfectly combines sugary sweetness with an explosive spiciness. Booker’s was launched in 1988 as the first mass produced bourbon bottled straight from the barrel, uncut and unfiltered. Yeah, i pretty much review each batch of booker’s if i can get my hands on a bottle.