Alton Brown Science Of Cooking Book. Alton brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. For food network host alton brown, science plays more than a cameo role.
More kitchen science and lore (isbn 0020098014, and a good read nonethless). Alton brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. Cook like alton brown with this curated collection of the food network cook's myriad recipes from good eats and beyond.
[fwiw, she is alton brown's source for the science of cooking and baking.] also harold mcgee, on food and cooking. i've found cook's illustrateds science to be flawed.
Brown, 41, is a culinary hacker, the poster boy for a movement that's coming to a boil in kitchens across america. (well, almost.) at long last, the book that brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier. Alton brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. Alton brown, host of good eats, appears regularly on food network star, iron chef america and cutthroat kitchen.